KENKYO
Fresh. Humble. Beautiful . Flavoursome Food
Bringing Excitement Back To The Kitchen
With exclusive VIP private dining ⭐️
The Man Behind The Pans
Chef Craig Small is a talented chef who specialises in Far East Asian inspired recipes . He is passionate about creating unique and flavorful dishes that showcase the best of the region's culinary traditions. With years of experience working in some of the world's top restaurants, Craig has honed his skills and developed a deep understanding of the intricacies of Far East Asian cooking. Whether he's preparing a classic dish or putting his own spin on a traditional recipe, Craig always strives to create a memorable dining experience for his guests.
Craig is not only a talented chef but also an accomplished competitor. He has competed in several prestigious cooking competitions, showcasing his skills and creativity in the kitchen.
Whether he's competing or cooking in his own kitchen, Craig always brings his A-game and strives to create dishes that are as beautiful as they are delicious.
Gift Cards
The perfect gift for a lavish house warming or privet party! Our bespoke menus are tailored for every occasion
